Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 404.1 | Total Fat | 14.3 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,347.6 mg |
| Potassium | 1,554.0 mg |
| Total Carbohydrate | 64.5 g |
| Dietary Fiber | 8.1 g |
| Sugars | 2.9 g |
| Protein | 7.5 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 54.4 % |
| Vitamin C | 121.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 4.6 % |
| Copper | 19.9 % |
| Folate | 14.8 % |
| Iron | 16.1 % |
| Magnesium | 21.2 % |
| Manganese | 28.6 % |
| Niacin | 19.4 % |
| Pantothenic Acid | 10.9 % |
| Phosphorus | 21.0 % |
| Riboflavin | 6.9 % |
| Selenium | 1.6 % |
| Thiamin | 19.7 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock-Pot Baked Potatoes
View the full Crock-Pot Baked Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock-Pot Baked Potatoes
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
120 calories of Extra Virgin Olive Oil, (1 tbsp)
0 calories of Salt, (0.33 tbsp)
Calories per serving of Crock-Pot Baked Potatoes
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
120 calories of Extra Virgin Olive Oil, (1 tbsp)
0 calories of Salt, (0.33 tbsp)
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