Red wine vinegar chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 8.6 g
  • Cholesterol: 136.9 mg
  • Sodium: 368.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 55.3 g

View full nutritional breakdown of Red wine vinegar chicken calories by ingredient


Introduction

Chicken sauteed and cooked in red wine vinegar and vegetable stock is delicious and low in calories. Chicken sauteed and cooked in red wine vinegar and vegetable stock is delicious and low in calories.
Number of Servings: 5

Ingredients

    1 cup Balsamic Vinegar
    1 cup Vegetable Broth
    2 Red Ripe Tomatoes
    1 tbsp Olive Oil,
    1/4 fresh Parsley
    5 boneless, skinless Chicken Breasts

Directions

Saute chicken in olive oil. Add vinegar and broth to de-glaze. Reduce to simmer and allow chicken to cook in the sauce until no longer pink. Serve with fresh, chopped parsley on top.

Serving Size: 5 servings; one chicken breast each

Number of Servings: 5

Recipe submitted by SparkPeople user LUVMYROBBY.