skillet pepper steak

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 12.3 g
  • Cholesterol: 80.7 mg
  • Sodium: 804.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.0 g

View full nutritional breakdown of skillet pepper steak calories by ingredient



Number of Servings: 5

Ingredients

    10.5 oz broth
    3 tbsp cornstarch
    2 tbsp soy sauce
    1 tsp sugar
    1 tsp ground ginger
    1/2 tsp salt
    1/2 tsp pepper
    1 lb top sirloin
    1 tbsp vegetable oil
    2 tsp sesame oil
    2 red peppers
    1 onoin
    1 garlic clove



Directions



Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHEKAYBAY.