Sweet Peach Pork Tenderloin Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 63.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 495.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Sweet Peach Pork Tenderloin Sauce calories by ingredient
Introduction
sauce w/ a kick for pork tenderloin sauce w/ a kick for pork tenderloinNumber of Servings: 4
Ingredients
-
3 tablespoons dijon-style mustard
1 tablespoon soy sauce
1 (12 ounce) jar sugar-free peach preserves
pork tenderloins up to 16 oz. total (either 2- 8 oz. tenderloins, ore 4 smaller ones)
Note that pork is not included in the nutritional info due to variations of portion sizes.
Directions
preheat oven to 325 degrees. Combine mustard, soy sauce, and peach preserves in sauce pan. Heat & stir just until mixture blends.
Place tenderloins in greased baking pan and spoon peach mixture over top. Sprinkle a little salt and black pepper over tenderloin. Cover with foil, bake for 1 hour and remove from oven. Remove foil covering and return to oven for 25 minutes. Let sit at room temperature for about 15 minutes before slicing. Note that cook time is for 16 oz. of pork.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYPINKCOW.
Place tenderloins in greased baking pan and spoon peach mixture over top. Sprinkle a little salt and black pepper over tenderloin. Cover with foil, bake for 1 hour and remove from oven. Remove foil covering and return to oven for 25 minutes. Let sit at room temperature for about 15 minutes before slicing. Note that cook time is for 16 oz. of pork.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYPINKCOW.
