Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 16.4 g
  • Cholesterol: 32.8 mg
  • Sodium: 312.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 15

Ingredients

    16 oz box of pasta
    4 cups sliced celery
    3 cups sliced carrots
    2 cups chopped green bell pepper
    pepperoni slices
    1 cup good seasonings Italian salad dressing

Directions

Boils pasta and cool, add all other ingredients and toss to coat evenly with dressing

Serving Size: Makes approximately 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user AMYEWB.