Pasta Salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 296.1
- Total Fat: 16.4 g
- Cholesterol: 32.8 mg
- Sodium: 312.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.0 g
- Protein: 10.0 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 15
Ingredients
-
16 oz box of pasta
4 cups sliced celery
3 cups sliced carrots
2 cups chopped green bell pepper
pepperoni slices
1 cup good seasonings Italian salad dressing
Directions
Boils pasta and cool, add all other ingredients and toss to coat evenly with dressing
Serving Size: Makes approximately 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user AMYEWB.
Serving Size: Makes approximately 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user AMYEWB.