Cheryl's Pumpkin donuts with powdered sugar

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 1.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 84.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Cheryl's Pumpkin donuts with powdered sugar calories by ingredient


Introduction

We use the baby cakes donut make to make these. We use the baby cakes donut make to make these.
Number of Servings: 40

Ingredients

    1 cup Whole wheat flour
    1/2 cup white flour
    1/2 cup ground flaxseed
    Butter, salted, 4 tbsp melted
    Egg, fresh, 1 large
    Water, tap, .5 cup (8 fl oz)
    Brown Sugar, .5 cup, packed
    Cinnamon, ground, 1 tsp
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Salt, .5 tsp
    Nutmeg, ground, .5 tsp
    Ginger, ground, .5 tsp
    Powdered Sugar, 3 tbsp, unsifted
    Pumpkin, canned, without salt, 2 cup

Directions

mix dry ingredients, mix wet ingredients. mix both together.

Serving Size: makes 40 mini donuts

Number of Servings: 40

Recipe submitted by SparkPeople user MBARDOE.