Cheryl's Pumpkin donuts with powdered sugar

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 1.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 84.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Cheryl's Pumpkin donuts with powdered sugar calories by ingredient
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We use the baby cakes donut make to make these. We use the baby cakes donut make to make these.
Number of Servings: 40


    1 cup Whole wheat flour
    1/2 cup white flour
    1/2 cup ground flaxseed
    Butter, salted, 4 tbsp melted
    Egg, fresh, 1 large
    Water, tap, .5 cup (8 fl oz)
    Brown Sugar, .5 cup, packed
    Cinnamon, ground, 1 tsp
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Salt, .5 tsp
    Nutmeg, ground, .5 tsp
    Ginger, ground, .5 tsp
    Powdered Sugar, 3 tbsp, unsifted
    Pumpkin, canned, without salt, 2 cup


mix dry ingredients, mix wet ingredients. mix both together.

Serving Size: makes 40 mini donuts

Number of Servings: 40

Recipe submitted by SparkPeople user MBARDOE.

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