Easy & Quick Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 7.3 g
  • Cholesterol: 68.6 mg
  • Sodium: 622.7 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Easy & Quick Tuna Noodle Casserole calories by ingredient


From the Campbells' Website with a few healthy changes From the Campbells' Website with a few healthy changes
Number of Servings: 4


    1 can Campbell's Healthy Request Cream of Mushroom Soup
    1/2 cup skim milk
    1 cup frozen peas
    2 cans Starkist Light chunk tuna in water, drained
    2 cups cooked wide egg noodles
    2 tbsp dry bread crumbs
    1 tbsp butter


Mix soup, milk, peas, tuna and noodles in casserole dish. Bake at 400 degrees for 20 mins or until hot. Stir.

Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

Could make this recipe even more healthier by eliminating the bread crumbs and butter but it makes it taste soooo good I left it in there. Nutritional information taken from Great Value Wide Egg Noodles. Could make with whole wheat egg noodles as well.

Number of Servings: 4

Recipe submitted by SparkPeople user SLARTIKOV.

TAGS:  Fish | Dinner | Fish Dinner |