Mexican spinach Lasanga

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 15.1 g
  • Cholesterol: 68.7 mg
  • Sodium: 316.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Mexican spinach Lasanga calories by ingredient


Introduction

Low carb
From Linda's low carb menues and recipes. Low carb
From Linda's low carb menues and recipes.
Number of Servings: 8

Ingredients

    1 Pound ground beef
    1 small onion, chopped, 2-1/2 oz
    5 teaspoons taco seasoning
    2/3 cup red enchilada sauce
    8 oz cream cheese softened
    1 egg
    10 oz, frozen spinach, thawed and drained well.
    4oz can chopped green chilies
    8z Colby-jack cheese, shredded

Tips

Had a little trouble with the ingreadients in the nutrition tracker. Use the ingredients list.


Directions

Brown hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles. In a greased 8x8" baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3oz of the cheese the the rest of the meat sauce. Sprinkle with remaining cheese. Bake at 350 about 30 minutes until bubbly hot.

Serving Size: Makes 6-8 srvings