Mexican spinach Lasanga

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 15.1 g
  • Cholesterol: 68.7 mg
  • Sodium: 316.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Mexican spinach Lasanga calories by ingredient
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Low carb
From Linda's low carb menues and recipes.
Low carb
From Linda's low carb menues and recipes.

Number of Servings: 8


    1 Pound ground beef
    1 small onion, chopped, 2-1/2 oz
    5 teaspoons taco seasoning
    2/3 cup red enchilada sauce
    8 oz cream cheese softened
    1 egg
    10 oz, frozen spinach, thawed and drained well.
    4oz can chopped green chilies
    8z Colby-jack cheese, shredded


Had a little trouble with the ingreadients in the nutrition tracker. Use the ingredients list.


Brown hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles. In a greased 8x8" baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3oz of the cheese the the rest of the meat sauce. Sprinkle with remaining cheese. Bake at 350 about 30 minutes until bubbly hot.

Serving Size: Makes 6-8 srvings

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