Crock Pot Tuscan Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.1
- Total Fat: 1.6 g
- Cholesterol: 32.9 mg
- Sodium: 785.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 6.5 g
- Protein: 19.8 g
View full nutritional breakdown of Crock Pot Tuscan Pasta calories by ingredient
Introduction
This recipe can be found in "Crock Pot: the original slow cooker. Slow Cooker Recipes" book. This recipe can be found in "Crock Pot: the original slow cooker. Slow Cooker Recipes" book.Number of Servings: 8
Ingredients
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1 pound of boneless skinless chicken breasts, cut into 1 -inch pieces
2 cans(14 oz) Italina-style stewed tomatoes, undrained
1 can (15oz) Red Kidney Beans, rinsed and drained
1 can (15oz) Tomato sauce
1 cup water
1 jar (4.5oz) sliced mushrooms, drained
1 medium green bell pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
4 cloves garlic, minced
1 teaspoon Italian seasoning
6 oz uncooked thin spaghetti, broken in half
Tips
It's very important to stir the pasta in as well as possible to avoid the pasta sticking to itself in the crock pot while cooking.
Directions
Place all ingredients except spaghetti in Crock-pot slow cooker.
Cover; cook on Low 4 hours or until vegetables are tender.
Stir in spaghetti. Cook on HIGH 10 mins; stir. Cover; cook 35 minutes or until pasta is tender.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCREAMINGNOODLE.
Cover; cook on Low 4 hours or until vegetables are tender.
Stir in spaghetti. Cook on HIGH 10 mins; stir. Cover; cook 35 minutes or until pasta is tender.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCREAMINGNOODLE.