Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 32.9 mg
Sodium 785.3 mg
Potassium 759.7 mg
Total Carbohydrate 28.7 g
Dietary Fiber 6.5 g
Sugars 7.4 g
Protein 19.8 g
Vitamin A 8.8 %
Vitamin B-12 3.6 %
Vitamin B-6 24.4 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 7.3 %
Copper 17.4 %
Folate 16.9 %
Iron 20.2 %
Magnesium 15.2 %
Manganese 20.1 %
Niacin 41.8 %
Pantothenic Acid 9.6 %
Phosphorus 22.7 %
Riboflavin 12.6 %
Selenium 26.8 %
Thiamin 14.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Tuscan Pasta

View the full Crock Pot Tuscan Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Tuscan Pasta

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

45 calories of Beans, red kidney, (53.15 grams)

34 calories of Spaghetti, cooked without added salt (pasta), (21.25 grams)

26 calories of Stewed Tomatoes, (99.21 grams)

17 calories of Tomato Sauce, (53.15 grams)

6 calories of Green Peppers (bell peppers), (0.16 cup, strips)

5 calories of Mushrooms, canned, (15.94 grams)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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