Albondigas Soup (Mexican Meatball

20 oz ground turkey
2 tsp garlic powder
2 tsp cumin powder (for meatballs) - I also added some to the soup
2 cups chopped cabbage
2 cans diced tomatoes
3 cloves garlic
2 jalepeno peppers chopped
bunch chopped cilantro (for garnish or added to soup during cooking)
3 tablespoons better than bullion chicken
9 cubes knorr chipotle bullion
8 cups water

Although very high in sodium, there are things you can do to cut this such as reduced sodium chicken broth, no sodium added diced tomatoes

Mix ground turkey w/cumin and garlic powder
roll into balls and cook in a skillet - spray pan with a little pam. To not distort shape of meetballs, I covered the pan with a lid and let them "steam" a bit to hold their shape

In a stockpot, spray a bit of pam and saute onions, jalepeno (seeds removed for less heat) & garlic until slightly tender - add cabbage, diced tomatoes, 8 cups of water, chipotle bullion and some chicken bullion too. You could sub the chicken bullion w/reduced sodium chicken broth to cut the sodium content. Add in cooked meatballs, bring to slight boil, reduce heat and simmer for about 1/2 hour
garnish with cilantro

Serving Size: Makes 10 servings