Salmon Cake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.2
- Total Fat: 12.1 g
- Cholesterol: 108.7 mg
- Sodium: 302.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.7 g
- Protein: 25.5 g
View full nutritional breakdown of Salmon Cake calories by ingredient
Introduction
Quick, easy and delicious Quick, easy and deliciousNumber of Servings: 4
Ingredients
-
1 Can Salmon
1/3 Cup Bread crumbs
1/4 Cup Light Mayonaise
1 Large egg
1 Small Onion, finely chopped
Tips
We typically eat one cake for dinner and use the 2 left overs on a salad the next day - excellent
Directions
Mix ingredients. Shape into burgers (1/4 cup each).
Bake at 350 for 20-25 minutes - until golden brown.
Can be served alone or on a whole wheat roll (remember to add the roll to your tracker!)
Serving Size: 1 Salmon Cake
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBYGEE.
Bake at 350 for 20-25 minutes - until golden brown.
Can be served alone or on a whole wheat roll (remember to add the roll to your tracker!)
Serving Size: 1 Salmon Cake
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBYGEE.