Salmon Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 12.1 g
  • Cholesterol: 108.7 mg
  • Sodium: 302.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.5 g

View full nutritional breakdown of Salmon Cake calories by ingredient
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Quick, easy and delicious Quick, easy and delicious
Number of Servings: 4


    1 Can Salmon
    1/3 Cup Bread crumbs
    1/4 Cup Light Mayonaise
    1 Large egg
    1 Small Onion, finely chopped


We typically eat one cake for dinner and use the 2 left overs on a salad the next day - excellent


Mix ingredients. Shape into burgers (1/4 cup each).
Bake at 350 for 20-25 minutes - until golden brown.
Can be served alone or on a whole wheat roll (remember to add the roll to your tracker!)

Serving Size: 1 Salmon Cake

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBYGEE.

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