Lentil Soup with swiss chard

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 5.3 g
  • Cholesterol: 9.0 mg
  • Sodium: 1,476.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Lentil Soup with swiss chard calories by ingredient
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my fav low cal winter soup my fav low cal winter soup
Number of Servings: 5


    Olive Oil, 1 tbsp
    Pancetta, 1 oz, chopped
    Carrots, raw, 1.5 cup, chopped
    Fennel, 1 bulb, chopped
    Onions, raw, 1 medium, chopped
    Thyme, fresh, 1 tsp
    Herb de Provence, 1/2 tsp
    Tomato Paste, 3 tbsp
    Chicken Broth, 5 cup
    Swiss Chard, 4 cup, chopped


i use kitchen basics broth...its the best! otherwise, it's probably best to choose a low sodium option. i also add about 1/2 tsp of herb de provence when i add the thyme...the builder didnt have it in the database.


in a large soup pot or dutch oven: brown pancetta in olive oil. meanwhile chop carrots, onion and fennel. add vegetables once pancetta is browned and crispy.
add salt & pepper and thyme - saute until translucent (about 7 or 8minutes). add tomato paste, cook a few minutes. add rinsed lentils and all the broth. bring to a light boil, then simmer with the lid on until lentils are soft...20 - 40 minutes. finally add cleaned, chopped swiss chard and cook until it is all wilted and combined. season again with salt & pepper if needed. serve.

Serving Size: 5-6 bowls

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