taco lasagna with ground turkey

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 420.7
  • Total Fat: 19.7 g
  • Cholesterol: 100.0 mg
  • Sodium: 980.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.3 g

View full nutritional breakdown of taco lasagna with ground turkey calories by ingredient
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Number of Servings: 3



    *Turkey, Ground turkey, 93% lean, 10 oz
    Corn Tortillas, 4 tortilla, medium (approx 6" dia)
    *Rosarita no fat Traditional refried beans (serving 0.5 cup)
    *Spaghetti/Marinara Sauce (tomato sauce), .5 cup
    *Cheese, Kraft Mexican Style Taco Cheese, 1 cup
    Onions, raw, .5 cup, chopped diced
    Pepper, red or cayenne, 1 tbsp or pepper flakes to taste
    Beef bouillon powder 1 tablespoon


A small salad on a side is nice too.


Brown meat on skillet, add onions, cook for a bit and then add all the powders and pepper, when the meat is brown (as you like) add pizza sauce and mix.

spray w oil your oven pan, place 2 tortillas, one a side of the other, add half of a cup of beans and spread, add 1/3 of cheese and top with half of the meat. Repeat the steps and ad the rest of cheese on top.

Cover with foil and bake for 40 minutes, uncover for 5 minutes and serve.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CABGEO33.

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