Tomato Soup, homemade

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Tomato Soup, homemade calories by ingredient


Introduction

Simple tomato soup with canned tomatoes, carrots, celery, onion, vegetable broth. Simple tomato soup with canned tomatoes, carrots, celery, onion, vegetable broth.
Number of Servings: 5

Ingredients

    1 1/2 cans (28 oz) crushed tomatoes
    1/2 cup carrots, diced
    1 medium onion, diced
    2 stalks celery, diced
    1 tbsp olive oil
    4 cups vegetable broth
    salt & pepper to taste

Directions

Heat olive oil in a large soup pan. Add onions, carrots and celery. Saute over medium high heat until the onions are transluscent and the carrots are softened. Add tomatoes and broth. Stir. Bring to boil and simmer for 45 minutes. Add salt and pepper to taste. Puree with an immersion blender. Enjoy!

Serving Size: makes 5 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ASK1216.