Oatmeal Cookie Breakfast Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 199.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 163.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.3 g
- Protein: 5.5 g
View full nutritional breakdown of Oatmeal Cookie Breakfast Bread calories by ingredient
Introduction
A yummy, dense breakfast bread made without any fat or refined sugars. Delicious with a mug of hot tea! A yummy, dense breakfast bread made without any fat or refined sugars. Delicious with a mug of hot tea!Number of Servings: 16
Ingredients
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4c. Old-fashioned rolled oats
1 can frozen 100% apple juice concentrate, thawed
2c. water
1c. raisins (or other dried fruit)
2 2/3c. whole wheat flour
2 tsp. baking soda
2 tbsp. ground cinnamon
Directions
In a large bowl, combine oats, apple juice concentrate, water and dried fruit. Mix well, cover and allow to sit for at least an hour.
In a separate bowl, mix flour, baking soda and cinnamon. Combine oat mixture with flour mixture (will be a cookie dough consistency). Divide dough into two 9" lightly greased cake pans. Bake at 400 F for 25 minutes, then reduce heat to 350 F for an additional 10 minutes.
Immediately after removing from oven, cut each loaf into four section and wrap tightly in foil while still very hot. This will help keep the bread moist, as there is no fat in the bread to keep it moist.
One serving = 1/8th of loaf
Kids devour this bread, and I'm sure you will too! Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user FIGLIADELRE.
In a separate bowl, mix flour, baking soda and cinnamon. Combine oat mixture with flour mixture (will be a cookie dough consistency). Divide dough into two 9" lightly greased cake pans. Bake at 400 F for 25 minutes, then reduce heat to 350 F for an additional 10 minutes.
Immediately after removing from oven, cut each loaf into four section and wrap tightly in foil while still very hot. This will help keep the bread moist, as there is no fat in the bread to keep it moist.
One serving = 1/8th of loaf
Kids devour this bread, and I'm sure you will too! Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user FIGLIADELRE.
Member Ratings For This Recipe
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MUSICNUT
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BOADICEA333