Dill butter baby carrots with honey

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Dill butter baby carrots with honey calories by ingredient


Introduction

The lemon juice adds a nice tang, the honey takes the edge off. The lemon juice adds a nice tang, the honey takes the edge off.
Number of Servings: 5

Ingredients

    1 small bag of baby carrots (about 450 grams)
    1 tbsp lemon juice
    1 tbsp honey
    1 tbsp dried dill weed (or fresh, if you have it)
    1/2 tbsp margarine

Directions

Boil your carrots in enough water to cover them for 5-10 minutes.
Drain the carrots, the toss them with the margarine, honey, dill and lemon juice.

Serving Size: Makes 5 1/2 cup servings (or thereabouts...)

Number of Servings: 5

Recipe submitted by SparkPeople user AISLINNSIONNACH.