Hershey's Gluten Free Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 98.4
- Total Fat: 4.6 g
- Cholesterol: 14.2 mg
- Sodium: 34.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
View full nutritional breakdown of Hershey's Gluten Free Chocolate Chip Cookies calories by ingredient
Introduction
King Arthur Gluten Free Cookies King Arthur Gluten Free CookiesNumber of Servings: 60
Ingredients
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2 1/4 cup King Arthur Gluten Free Multi-Purpose Flour
1 Tsp Baking Soda
1 Tsp Xanthan gum
2 Sticks Lightly Salted Butter
3/4 cup Brown Sugar
3/4 cup Granlutaed Sugar
1 tsp Vanilla Extract
2 eggs
2 cup (12 oz Pkg) Hershey's Semi-Sweet Chocolate Chips
Directions
Heat Oven to 35OF. Use Parchment paper to line cookie sheets. Mix together flour baking soda and xanthan gum in a medium bowl. In a large bowl with electric mixer on medium power mix together butter, sugars, vanilla and eggs. Once mixed fold in flour mixture until creamy and add one bag of Hershey's chips.
Bake for 8 minutes or until lightly browned.Cool for few minutes before removing from pan and transfer to wire cooling rack.
Makes appoximently 5 dozen cookies
Serving Size: Makes 60 cookies serving size 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user MYGOALNOW4LIFE.
Bake for 8 minutes or until lightly browned.Cool for few minutes before removing from pan and transfer to wire cooling rack.
Makes appoximently 5 dozen cookies
Serving Size: Makes 60 cookies serving size 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user MYGOALNOW4LIFE.