Green Chile Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 14.3 g
  • Cholesterol: 71.2 mg
  • Sodium: 393.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.0 g

View full nutritional breakdown of Green Chile Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 6


    Roasting Chicken, light meat, 2 cup, chopped or diced
    Cream Cheese, 6 oz
    Green Chiles, 1.13 oz
    Enchilada Sauce (green Las Palmas), 1 cup
    Colby and Monterey Jack Cheese shredded, 0.33 cup

    Tortillas to layer


Skip the tortillas for a low carb option!


Cook chicken (either boiled or grilled) until done. Dice chicken and mix will all other ingredients (except tortillas). Layer in a casserole dish (tortillas optional between layers).

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDGRANOLA_MAMA.

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