Tuscan Minestrone Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 3.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 821.4 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Tuscan Minestrone Soup calories by ingredient



Number of Servings: 6

Ingredients



    Olive Oil, 1 tbsp (remove)
    Zucchini, 1 cup, sliced (remove)
    *Summer Squash, 1 cup, sliced (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, .75 cup, chopped (remove)
    Garlic, 2 clove (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    *Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
    Beans, white, 2 cup (remove)
    *Barilla Elbow Macaroni, 4 oz (remove)
    1 tsp italian seasoning

Directions

heat oil add zucchini,squash,carrot,onion,garlic and Italian seasoning. Cook stirring frequently until vegies start to soften,about 10 minutes. Stir in broth and tomatoes cover and bring to boil. Add beans and pasta cook uncovered at low boil till pasta is done. Approx 10 minutes.
Can be served with parmesan cheese.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLEY596.