Ground Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 9.5 g
  • Cholesterol: 126.2 mg
  • Sodium: 1,648.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.8 g

View full nutritional breakdown of Ground Turkey Meatloaf calories by ingredient
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Number of Servings: 4


    1 lb Lean Ground Turkey
    1 egg
    3 tsp Worcestershire sauce
    1 tbls Parsley
    3 Garlic Cloves, minced
    2 tsp salt
    1 tsp garlic powder
    1 tsp onion powder
    1 6oz can tomato paste
    4-5 slices of bacon


Combines all ingredients in a bowl. Form in a loaf pan. Top with bacon. Bake at 350 degrees for about an hour. Broil on low for five minutes to crisp bacon.

Serving Size: 4-4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user DVESCI.

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