Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.8
- Total Fat: 14.0 g
- Cholesterol: 62.4 mg
- Sodium: 176.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.4 g
- Protein: 24.0 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Number of Servings: 4
Ingredients
Chickpeas (garbanzo beans), .5 cup (remove)
Lemon juice, 2 tbsp (remove)
Pink Salmon (canned), 1 can (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 1 clove (remove)
Directions
Blend chickpeas and lemon juice using a wand blender or food processor. Mix remaining ingredients with chickpea & lemon juice blend. Season to taste.
Shape into 4 patties and lightly pan fry in a skillet coated with non stick spray - approximately 5 - 8 min per side.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user DIDIGK.
Shape into 4 patties and lightly pan fry in a skillet coated with non stick spray - approximately 5 - 8 min per side.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user DIDIGK.