Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 14.0 g
  • Cholesterol: 62.4 mg
  • Sodium: 176.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.0 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 4

Ingredients


    Chickpeas (garbanzo beans), .5 cup (remove)
    Lemon juice, 2 tbsp (remove)
    Pink Salmon (canned), 1 can (remove)
    Olive Oil, 2 tbsp (remove)
    Garlic, 1 clove (remove)

Directions

Blend chickpeas and lemon juice using a wand blender or food processor. Mix remaining ingredients with chickpea & lemon juice blend. Season to taste.
Shape into 4 patties and lightly pan fry in a skillet coated with non stick spray - approximately 5 - 8 min per side.

Serving Size: Makes 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user DIDIGK.