Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 10.6 g
  • Cholesterol: 133.3 mg
  • Sodium: 494.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 33.5 g

View full nutritional breakdown of Teriyaki Chicken, Brussel Sprouts and potatoes in the Crock Pot calories by ingredient



Number of Servings: 4

Ingredients

    20 oz Tyson Teriyaki Chicken Breasts
    24 Brussels Sprouts
    2 Idaho Russet Potatoes (diced)
    1 Cup Water

Tips

Calories, fat and sodium can be lowered by using unflavored chicken instead.


Directions

put the chicken in the crock pot first then add the Brussels Sprouts and the diced potatoes and a single cup of water. Cover and cook on high for three hours.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REAHEVANIER.