Banana Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 338.8
- Total Fat: 14.7 g
- Cholesterol: 61.6 mg
- Sodium: 212.6 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 1.9 g
- Protein: 5.4 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 20
Ingredients
-
sugar
butter
eggs
flour
buttermilk
baking soda
salt
vanilla
bananas
walnuts
Directions
Cream sugar and butter. Add milk, eggs, vanilla, banana's. Add flour, baking soda, and salt. Mix well. Add nuts. Bake at 350 for 1 hour. Watch after 1 hour.
Serving Size: 1 slice
Number of Servings: 20
Recipe submitted by SparkPeople user KARIBAUGHER.
Serving Size: 1 slice
Number of Servings: 20
Recipe submitted by SparkPeople user KARIBAUGHER.