Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 14.7 g
  • Cholesterol: 61.6 mg
  • Sodium: 212.6 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 20

Ingredients

    sugar
    butter
    eggs
    flour
    buttermilk
    baking soda
    salt
    vanilla
    bananas
    walnuts

Directions

Cream sugar and butter. Add milk, eggs, vanilla, banana's. Add flour, baking soda, and salt. Mix well. Add nuts. Bake at 350 for 1 hour. Watch after 1 hour.

Serving Size: 1 slice

Number of Servings: 20

Recipe submitted by SparkPeople user KARIBAUGHER.