Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 338.8
Total Fat 14.7 g
Saturated Fat 6.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3.4 g
Cholesterol 61.6 mg
Sodium 212.6 mg
Potassium 219.8 mg
Total Carbohydrate 48.5 g
Dietary Fiber 1.9 g
Sugars 24.9 g
Protein 5.4 g
Vitamin A 7.5 %
Vitamin B-12 2.1 %
Vitamin B-6 13.3 %
Vitamin C 5.6 %
Vitamin D 3.6 %
Vitamin E 2.3 %
Calcium 2.6 %
Copper 8.4 %
Folate 15.9 %
Iron 8.9 %
Magnesium 6.6 %
Manganese 21.5 %
Niacin 9.0 %
Pantothenic Acid 2.6 %
Phosphorus 8.3 %
Riboflavin 12.9 %
Selenium 13.5 %
Thiamin 15.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

91 calories of Flour, white, (0.20 cup)

82 calories of Butter, salted, (0.05 cup)

76 calories of Granulated Sugar, (0.10 cup)

39 calories of Walnuts, (0.05 cup, chopped)

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

14 calories of Egg, fresh, whole, raw, (0.20 large)

3 calories of Buttermilk, lowfat, (0.03 cup)

0 calories of Baking Soda, (0.10 tsp)


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