Eggplant Bacon

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 26.4

Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 121.8 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.2 g
Protein: 0.7 g

View full nutritional breakdown of Eggplant Bacon calories by ingredient

Introduction

Raw food need not be boring. Here is a Raw recipe for bacon. This recipe is a little spicy because I prefer spicy food, not too hot but just enough to perk up your palate. Just eliminate the chili powder or cayenne or both depending if you like a little heat or not. Raw food need not be boring. Here is a Raw recipe for bacon. This recipe is a little spicy because I prefer spicy food, not too hot but just enough to perk up your palate. Just eliminate the chili powder or cayenne or both depending if you like a little heat or not.

Minutes to Prepare: 240

Minutes to Cook: 960

Number of Servings: 12

Ingredients

1 large eggplant

1 Tbsp olive oil *original calls for 2 Tbsp.

2 Tbsp namu shoya, braggs, or soy sauce

2 Tbsp apple cider vinegar

2 Tbsp water

½ tsp garlic powder

½ tsp onion powder

1/8 tsp cayenne pepper

1/8 tsp chili powder

Optional

Zucchini instead of eggplant

Tips

Just eliminate the chili powder or cayenne or both depending if you like a little heat or not.

Directions

Marinate the eggplant strips in all the ingredients for 3 to 5 hours, and then dehydrate at 110-115 on teflex sheets for between 16 and 48 hours to how thin or thick you cut your eggplant or desired crispness. Kind of depends on how long you can wait because it smells so good and tastes real good.

Serving Size: 12