Cheesy Corn Muffins (NO creamed corn)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 4.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 333.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Cheesy Corn Muffins (NO creamed corn) calories by ingredient


Introduction

Adapted from Giada DeLaurentis. Super moist and YUMMY! Goes great with any chili or stew. Adapted from Giada DeLaurentis. Super moist and YUMMY! Goes great with any chili or stew.
Number of Servings: 9

Ingredients

    1 package Jiffy corn muffin mix
    1/2 cup nonfat milk
    1/2 cup low fat cottage cheese
    1 large eggs
    1/4 cup packed shredded cheddar cheese (about 2 ounces)
    2 tbsp parmesan

Directions

Mix all together with a handblender, let rest for 5 minutes. Bake for 25 minutes at pre-heated 400 degrees.

Serving Size: Makes 9 regular sized muffins