Baked Beet Chips


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 645.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Baked Beet Chips calories by ingredient



Number of Servings: 4

Ingredients

    Beets, fresh, 4 beet (2" dia) (remove)
    Olive Oil, 2 1tsp (remove)
    Salt, 1 tsp (remove)

Directions



Serving Size: Makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Have to cut thin with a mandolin have to chips good and thi ,cut with a k ife,first-time andthey qere not thin enoughtoss at end very needed chips get soft right away. We put bread in storage bag likeyou would for brown sugar, it was no help. Chips good, - 5/4/17


  • no profile photo


    directions missing - 10/4/16