Tuna and Bean salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.5
- Total Fat: 5.3 g
- Cholesterol: 24.8 mg
- Sodium: 597.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4.9 g
- Protein: 26.5 g
View full nutritional breakdown of Tuna and Bean salad calories by ingredient
Introduction
Perfect for lunch! Perfect for lunch!Number of Servings: 4
Ingredients
-
2 cans tuna in water, drained
1 can (15oz) garbanzo beans, drained
1/4 cup cherry tomatoes, sliced
1/4 cup red onion, diced
1 Tbsp olive oil
Makes 4 (1/2 cup) servings
Directions
Combine all ingredients and stir gently. Refrigerate for an hour.
Serving Size: 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEEDAGG.
Serving Size: 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TEEDAGG.