Whole Wheat Yogurt Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 361.6
  • Total Fat: 9.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 1,734.3 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Whole Wheat Yogurt Pancakes calories by ingredient



Number of Servings: 1

Ingredients

    1/4 cup whole wheat flour
    1/2 tsp salt
    1/4 tsp baking soda
    1/4 tsp baking powder
    1 large egg
    1 6 oz container of greek yogurt (I used raspberry chobani nonfat)
    1/2 tsp vanilla extract

Directions



Serving Size: 6 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user LEXANGE2.