Stuffed Egg Plant
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 823.3
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,403.3 mg
- Total Carbs: 159.3 g
- Dietary Fiber: 35.2 g
- Protein: 34.0 g
View full nutritional breakdown of Stuffed Egg Plant calories by ingredient
Number of Servings: 1
Ingredients
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*Rice, white, short-grain, cooked, unenriched, .75 cup(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
*Egg plant, raw (100g) (wikipedia.org full nutritional profile), 800 gram(s)(remove)
*Tomato, Diced (Unico), 3 cup(remove)
Lentils Dry, 60 gram(s)(remove)
*Canola Oil, 1.5 1tsp(remove)
Dash of garlic, salt and pepper
Directions
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TIMGUNNER.
