Bethany's Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 307.3
- Total Fat: 13.1 g
- Cholesterol: 68.8 mg
- Sodium: 747.7 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
View full nutritional breakdown of Bethany's Baked Oatmeal calories by ingredient
Number of Servings: 9
Ingredients
-
3 cups quick-cooking oats
1cup packed brown sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 eggs
1 cup milk
1/2 cup butter, melted
Directions
1) In a large bowl, combine the oats, brown sugar, baking powder, salt, & cinnamon. In a separate bowl, whisk the eggs, milk & butter. Stir into oat mixture.
2) Spoon into greased 9-in. baking pan. Bake at 350* for 40-45 min. Serve warm with milk; can add fruit.
Serving Size: Yields 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BLAMONT77.
2) Spoon into greased 9-in. baking pan. Bake at 350* for 40-45 min. Serve warm with milk; can add fruit.
Serving Size: Yields 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user BLAMONT77.