Bethany's Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 13.1 g
  • Cholesterol: 68.8 mg
  • Sodium: 747.7 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Bethany's Baked Oatmeal calories by ingredient
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Number of Servings: 9

Ingredients

    3 cups quick-cooking oats
    1cup packed brown sugar
    2 tsp. baking powder
    1 tsp. salt
    1 tsp. cinnamon
    2 eggs
    1 cup milk
    1/2 cup butter, melted

Directions

1) In a large bowl, combine the oats, brown sugar, baking powder, salt, & cinnamon. In a separate bowl, whisk the eggs, milk & butter. Stir into oat mixture.
2) Spoon into greased 9-in. baking pan. Bake at 350* for 40-45 min. Serve warm with milk; can add fruit.

Serving Size: Yields 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user BLAMONT77.

TAGS:  Desserts |

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