Stuffed Crust Chicken Bacon Ranch Pizza
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 647.4
- Total Fat: 43.9 g
- Cholesterol: 121.6 mg
- Sodium: 1,505.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.9 g
- Protein: 39.2 g
View full nutritional breakdown of Stuffed Crust Chicken Bacon Ranch Pizza calories by ingredient
Introduction
*homemade pizza dough (1 pizza), 1 serving (remove)Kraft Light Done Right Ranch Salad Dressing, 16 tbsp (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
*BacOs Bacon Bits, 8 tbsp (remove)
*Best Yet Low Moisture Part Skim Mozerella Shredded Cheese, 16 tbsp (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 8 cup (remove)
*Kraft Live Active Part Skim Mozerella Cheese Sticks, 8 oz (remove) *homemade pizza dough (1 pizza), 1 serving (remove)
Kraft Light Done Right Ranch Salad Dressing, 16 tbsp (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
*BacOs Bacon Bits, 8 tbsp (remove)
*Best Yet Low Moisture Part Skim Mozerella Shredded Cheese, 16 tbsp (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 8 cup (remove)
*Kraft Live Active Part Skim Mozerella Cheese Sticks, 8 oz (remove)
Number of Servings: 10
Ingredients
-
1 homemade pizza dough (1 pan pizza)
1cup Kraft Light Done Right Ranch Salad Dressing
Chicken Breast, no skin, 1 breast, no bone and skin
1/2 cup BacOs Bacon Bits, 8 tbsp (remove)
1 cup Part Skim Mozzarella Shredded Cheese
1/2 cup Kraft Finely Shredded Sharp Cheddar Cheese
5 Kraft Live Active Part Skim Mozzarella Cheese Sticks.
Directions
1 Make the dough and let it rise for 10 minutes.
2 Spread out on a grease baking pan.
3 Cut cheese stick in half lengthwise and put around edge of dough.
4 Wrap edges of dough around the cheese sticks.
5 Bake at 450 for 3 min.
6 Remove and spread on ranch dressing.
7 Add half of the mozzarella and cheddar cheese
8 Shred the chicken breast with 2 forks and place it on the pizza
9 sprinkle on bacon bits
10 Add remaining cheese
11 Bake for 10 min on middle rack
Serving Size: makes 1 pan pizza (10 squares)
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOWS_RAYVEN.
2 Spread out on a grease baking pan.
3 Cut cheese stick in half lengthwise and put around edge of dough.
4 Wrap edges of dough around the cheese sticks.
5 Bake at 450 for 3 min.
6 Remove and spread on ranch dressing.
7 Add half of the mozzarella and cheddar cheese
8 Shred the chicken breast with 2 forks and place it on the pizza
9 sprinkle on bacon bits
10 Add remaining cheese
11 Bake for 10 min on middle rack
Serving Size: makes 1 pan pizza (10 squares)
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOWS_RAYVEN.