Biscuits from Elanas Pantry, Low Carb

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 20.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 160.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Biscuits from Elanas Pantry, Low Carb calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    Bob’s Red Mill Almond Meal/Flour, 2.5 cup=280g
    Celtic Sea Salt (serv 1/4 tsp = 1.3g), .5 tsp
    Baking Soda, .5 tsp
    Egg, fresh, 2 large)
    Coconut Nectar, Raw, Coconut Secret brand, 1 tbsp
    Coconut Oil REFINED Spectrum, 4 tbsp

Directions

Preheat oven to 325.

In a medium bowl, combine almond flour, salt and baking soda
In a large bowl, blend together buttery spread, eggs and agave
Stir the dry ingredients into the wet until a nice dough forms
Roll out dough between 2 pieces of parchment paper to 1 ½ inches thick
Dust dough with extra almond flour if it is sticky and/or misbehaving
Cut the dough into biscuits using a mason jar with a 3-inch wide mouth
Using a spatula, transfer biscuits to a parchment lined baking sheet
Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
Serve with gravy, jelly or whatever else your heart desires
Makes about 10 biscuits

Rate This Recipe