Salted Caramel Buttercream Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 251.3
- Total Fat: 22.4 g
- Cholesterol: 57.6 mg
- Sodium: 79.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
View full nutritional breakdown of Salted Caramel Buttercream Frosting calories by ingredient
Introduction
The decadence of salty caramel blends effortlessly into a creamy butter base, making a perfect topping and filling for pecan, banana or chocolate cakes! The decadence of salty caramel blends effortlessly into a creamy butter base, making a perfect topping and filling for pecan, banana or chocolate cakes!Number of Servings: 12
Ingredients
-
2/3 cup salted butter
¾ cup granulated sugar
½ cup unsalted butter
1 tablespoon crème fraîche or sour cream
½ cup mascarpone cream
Directions
In a sauce pan, arrange salted butter, sugar and one tablespoon water and let caramelize over high heat.
Remove from the heat and add crème fraîche. Let cool a few minutes.
Add unsalted butter, and stir until melted, then add mascarpone.
Whisk, let cool at room temperature and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Remove from the heat and add crème fraîche. Let cool a few minutes.
Add unsalted butter, and stir until melted, then add mascarpone.
Whisk, let cool at room temperature and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.