vegetable French soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of vegetable French soup calories by ingredient



Number of Servings: 10

Ingredients

    carrots, sweet potatoes, turnips, tomatoes, leek,bouillon
    salt as needed and pepper

Directions

peel vegetables, add bouillon, add water and slow cook for 20 min

Serving Size: 10 1-cup

Number of Servings: 10

Recipe submitted by SparkPeople user MINCEUR1.