welsh chicken and leek pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 913.9
- Total Fat: 62.9 g
- Cholesterol: 128.8 mg
- Sodium: 1,399.3 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.4 g
- Protein: 42.5 g
View full nutritional breakdown of welsh chicken and leek pie calories by ingredient
Number of Servings: 4
Ingredients
-
3 small leeks
8 oz chopped mushrooms
2 1/2 oz chopped walnuts
4 chopped chunk chicken brest
3 slices streaky bacon
satl and pepper to tase
pinch of nutmeg
1 beaten egg
2 chicken stock cubes in 1/2 pint of water
few TBL beef gravy granuals
2 pie pastry round
Directions
slice leeks, mushrooms,walnuts, and dice chicken, and bacon saute leeks set aside same for mushrooms till 1/2 cooked then saute chicken, bacon till browned add walnuts and nutmeg and salt and pepper chicken stock , gravy granules all pre cooked vegies simmer for 30 min
place 1 pie crust in bottem of cassarol dish after mixture on stove cools add to pastry
brush edges with egg and place another pasty on top then pinch edges cut a few slits on top
bake at 325* 25-35 min
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_CRYSTAL.
place 1 pie crust in bottem of cassarol dish after mixture on stove cools add to pastry
brush edges with egg and place another pasty on top then pinch edges cut a few slits on top
bake at 325* 25-35 min
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_CRYSTAL.