welsh chicken and leek pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 913.9
  • Total Fat: 62.9 g
  • Cholesterol: 128.8 mg
  • Sodium: 1,399.3 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 42.5 g

View full nutritional breakdown of welsh chicken and leek pie calories by ingredient



Number of Servings: 4

Ingredients

    3 small leeks
    8 oz chopped mushrooms
    2 1/2 oz chopped walnuts
    4 chopped chunk chicken brest
    3 slices streaky bacon
    satl and pepper to tase
    pinch of nutmeg
    1 beaten egg
    2 chicken stock cubes in 1/2 pint of water
    few TBL beef gravy granuals
    2 pie pastry round

Directions

slice leeks, mushrooms,walnuts, and dice chicken, and bacon saute leeks set aside same for mushrooms till 1/2 cooked then saute chicken, bacon till browned add walnuts and nutmeg and salt and pepper chicken stock , gravy granules all pre cooked vegies simmer for 30 min
place 1 pie crust in bottem of cassarol dish after mixture on stove cools add to pastry
brush edges with egg and place another pasty on top then pinch edges cut a few slits on top
bake at 325* 25-35 min

Number of Servings: 4

Recipe submitted by SparkPeople user LADY_CRYSTAL.

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