Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 913.9
Total Fat 62.9 g
Saturated Fat 18.2 g
Polyunsaturated Fat 15.2 g
Monounsaturated Fat 25.6 g
Cholesterol 128.8 mg
Sodium 1,399.3 mg
Potassium 832.0 mg
Total Carbohydrate 45.0 g
Dietary Fiber 3.4 g
Sugars 10.0 g
Protein 42.5 g
Vitamin A 23.9 %
Vitamin B-12 22.8 %
Vitamin B-6 44.7 %
Vitamin C 16.2 %
Vitamin D 6.0 %
Vitamin E 24.4 %
Calcium 9.1 %
Copper 32.0 %
Folate 27.6 %
Iron 28.2 %
Magnesium 24.2 %
Manganese 69.9 %
Niacin 77.2 %
Pantothenic Acid 19.8 %
Phosphorus 49.5 %
Riboflavin 39.8 %
Selenium 50.5 %
Thiamin 50.2 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in welsh chicken and leek pie

View the full welsh chicken and leek pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of welsh chicken and leek pie

385 calories of Bacon, pork, microwaved, (56.25 grams)

324 calories of Pie crust, frozen, ready-to-bake, (0.50 crust, single 9")

122 calories of Walnuts, (18.75 grams)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

41 calories of Leeks, (0.75 leek)

13 calories of Egg, fresh, whole, raw, (0.25 small)

6 calories of Mushrooms, fresh, (25 grams)

5 calories of Chicken stock, home-prepared, (0.06 cup)


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