Cheri's Homemade Bean Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 125.6
- Total Fat: 1.2 g
- Cholesterol: 22.7 mg
- Sodium: 237.2 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.5 g
View full nutritional breakdown of Cheri's Homemade Bean Soup calories by ingredient
Number of Servings: 20
Ingredients
-
Carrots, raw, 4 medium
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Beans, great northern, 2 cup (or Navy)(Canned or Dry)
*Better than Boullion Chicken Base, 2 tsp
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia)
Water ( I used 10- 16 oz Bottles)
Reames Homestyle Egg Noodles (16 oz package)
Ham, extra lean, (5% fat), 1 cup, diced
Thyme, fresh, 2 tsp
pepper to taste
Tips
During cooking time, remove 1 to 2 cups of soup. Put in blender and blend until smooth (remove center of top and cover with towel)as this will be HOT. Pour back into soup. This will help thicken the soup.
Directions
If using dry beans soak overnight in cold water. Drain & rinse. (or follow instructions on back of package).Chop vegetables.Saute carrots, onions,& celery until just soft. Add chicken base and thyme. Add water & beans .Get to a soft boil and simmer for 2 to 4 hours adding water as needed. Add ham towards end of cooking time.
Serving Size: 20- 1 cup servings
Serving Size: 20- 1 cup servings