Jamie Eason's Turkey Meatloaf Muffin (1 muffin)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.3
- Total Fat: 5.1 g
- Cholesterol: 46.7 mg
- Sodium: 260.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.5 g
- Protein: 15.0 g
View full nutritional breakdown of Jamie Eason's Turkey Meatloaf Muffin (1 muffin) calories by ingredient
Introduction
Jamie Eason's Turkey Meatloaf muffin. I accidentally made them without egg whites and they taste good as well. Jamie Eason's Turkey Meatloaf muffin. I accidentally made them without egg whites and they taste good as well.Number of Servings: 12
Ingredients
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Turkey, Ground turkey, 93% lean, 32 oz (2lbs)
Naturegg Simply Egg Whites, 0.31 cup
Oats, 1 cup
Thyme, ground, .5 tsp
Salt, 1 tsp
Pepper, black, 2 tsp
Garlic powder, 2 tbsp
Dry Yellow Mustard Spice, 2 tsp
Chipotle Pepper Spice, 2 tsp
Ground Cumin, .5 tsp
Onions, raw, 1 small
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Tips
Serving Size:
Women - 2 muffins
Men - 4 muffins
Directions
Preheat oven to 375 degrees.
Spray muffin pan with canola or olive oil.
Mix all your ingredients together in one large bowl.
Roll the mixture into balls and place into the muffin pan. Muffins should be about the size of a racquetball.
Bake for 40 mins.
Serving Size: Makes 12 muffins
Spray muffin pan with canola or olive oil.
Mix all your ingredients together in one large bowl.
Roll the mixture into balls and place into the muffin pan. Muffins should be about the size of a racquetball.
Bake for 40 mins.
Serving Size: Makes 12 muffins
Member Ratings For This Recipe
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JREY07
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CD12545776
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MICHELLEDAWODI