Buttermilk Ranch Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 399.5
- Total Fat: 35.4 g
- Cholesterol: 51.0 mg
- Sodium: 481.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 16.2 g
View full nutritional breakdown of Buttermilk Ranch Chicken calories by ingredient
Number of Servings: 4
Ingredients
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Combine all ingredients up to oil; marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.
Directions
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LEESTEF87.