Grilled Ahi Tuna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 1.9 g
  • Cholesterol: 78.0 mg
  • Sodium: 1,267.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 41.8 g

View full nutritional breakdown of Grilled Ahi Tuna calories by ingredient



Number of Servings: 1

Ingredients

    6 oz Ahi Tuna Steak
    1/8 c low sodium soy sauce
    juice of one small lime
    one clove garlic smashed

Tips

Serve topped with tomato or tomato mango salsa


Directions

Marinade Ahi Tuna in Soy Sauce, lime and garlic at least 20 minutes but not more than one hour. Start Charcoal grill just before starting to make marinade. When Coals are white oil grill grate and put ahi on. cook 2 minutes for medium rare or three minutes for medium. Turn over tuna steak and cook an additional two or three minutes depending on thickness.

Serving Size: one 6 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHASGODBOUT.

TAGS:  Fish | Dinner | Fish Dinner |