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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Bruchetta calories by ingredient
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Number of Servings: 3


    Basil (fresh is best! Dry is ok)


1. Remove seeds of tomatoes or "mushy" parts and only use flesh if using any tomato other than cherry/grape.)
2. Chop onion, tomatoes & fresh basil. (Can substitute dry basil.)
3. Mix chopped items with EVOO.
4. Serve on crackers, bread, or alone.

Serving Size: yields approximately 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user JESUSLUVSYOU.

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