Taco Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 2.7 g
  • Cholesterol: 18.6 mg
  • Sodium: 901.7 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 12.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Taco Chili calories by ingredient



Number of Servings: 14

Ingredients

    Ground Beef 93% Lean, 16 oz
    Tomato Puree, Tuttorosso, 26 serving
    Chi-Chi's Diced Green Chilies, 8 tbsp
    Onions, raw, 1 large
    1 Can Hanover Dark Red Kidney Beans,
    7 serving birds eye corn frozen, 453.6 gram(s)
    McCormick ground cumin, 5 tbsp
    Chili Powder, 2 tsp
    Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp

Directions

brown ground beef
saute onions
drain
add all other ingredients
cook at least one hour


Serving Size: 10- 1 cup servings