Rice Pilaff with brown rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 6.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 281.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Rice Pilaff with brown rice calories by ingredient



Number of Servings: 6

Ingredients

    2.75 C brown rice
    3.5 C vegetable broth

    2 TB butter
    1/2 C carrots minced
    1/2 C mushrooms minced
    1/2 C onions minced
    2 clove garlic minced
    1/4 C almonds chopped

Directions

Put rice and broth into cooker

Saute everything else for 15 minutes then add to rice

turn cooker on & wait till done 45-60 min

Serving Size: makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TAHOEJEEPER.