Tuna Salad with Lemon and Olive Oil

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 6.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 392.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.2 g

View full nutritional breakdown of Tuna Salad with Lemon and Olive Oil calories by ingredient



Number of Servings: 5

Ingredients

    15 oz (3 cans) tuna in water, drained
    Juice of 1 lemon
    2 tbsp olive oil
    2 tbsp capers
    4 scallions, chopped
    Salt and pepper

Directions

Mix all ingredients together in a bowl. Season to taste.

Serving Size: Makes 5 3-oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user CLWINTERICH.

TAGS:  Fish |