Paleo Apricot-Stuffed Pork Tenderloin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 18.4 g
  • Cholesterol: 119.5 mg
  • Sodium: 85.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 45.0 g

View full nutritional breakdown of Paleo Apricot-Stuffed Pork Tenderloin calories by ingredient



Number of Servings: 6

Ingredients

    see above

Directions

See cookbook

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CALLALIS.