Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 394.8
Total Fat 18.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.9 g
Cholesterol 119.5 mg
Sodium 85.5 mg
Potassium 814.5 mg
Total Carbohydrate 7.1 g
Dietary Fiber 4.4 g
Sugars 5.9 g
Protein 45.0 g
Vitamin A 8.0 %
Vitamin B-12 13.9 %
Vitamin B-6 32.5 %
Vitamin C 1.5 %
Vitamin D 1.1 %
Vitamin E 2.8 %
Calcium 7.9 %
Copper 6.6 %
Folate 2.8 %
Iron 14.2 %
Magnesium 54.8 %
Manganese 8.8 %
Niacin 37.8 %
Pantothenic Acid 11.8 %
Phosphorus 40.3 %
Riboflavin 36.1 %
Selenium 103.6 %
Thiamin 93.8 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo Apricot-Stuffed Pork Tenderloin

View the full Paleo Apricot-Stuffed Pork Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo Apricot-Stuffed Pork Tenderloin

304 calories of Pork Tenderloin, (5.33 oz)

50 calories of Extra Virgin Olive Oil, (0.42 tbsp)

25 calories of Apricots, dried, (0.08 cup, halves)

13 calories of White Wine, (0.67 fl oz)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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