German Red Cabbage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 47.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.6 g

View full nutritional breakdown of German Red Cabbage calories by ingredient



Number of Servings: 10

Ingredients

    1 head red cabbage shredded
    2 granny smith apples peeled and cubed
    1/4 cup sugar
    3 tablespoons water
    2 tablespoons butter
    1/4 cup vinegar
    1/4 teaspoon ground cloves
    Salt & Pepper to taste

Directions

Comine all ingredients in a large heavy pot. Season with salt, pepper and cloves. Bring water to a boil, reduce heat to low and cook for 2 hours. Serve warm

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ASTUCK2.