Hobo soup (homemade)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 8.3 g
  • Cholesterol: 24.5 mg
  • Sodium: 393.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Hobo soup (homemade) calories by ingredient


Introduction

vegetable soup using ground beef as the meat vegetable soup using ground beef as the meat
Number of Servings: 16

Ingredients

    1 pound ground beef
    med. onion
    clove of garlic
    1/2 a green pepper
    2 large carrots
    2 large stalks celery
    1 can each of corn,peas,green beans, tomatoes (with juice added) and tomato sauce
    4 large potatoes
    4 Cups of water
    i pkt brown gravy mix

Directions

brown ground beef, add onion,garlic, green pepper, celery cook until celery gets softer.
Add water, potatoes and Carrots. Cook until they are almost done. More water may be added if there isn't enough for everything to be covered.
add all of the canned veggies except the tomatoes and sauce. Heat until these are thoruoghly warmed.
add tomatoes and sauce. cook for about 5 minutes, add gravy mix cook until slightley thickened. I add other spices as well. Spice to your own liking.

Serving Size: about 16, 2.5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HUMMINGBIRD02.